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Artigo de periodico
Citogenotoxic response of juvenile cobia Rachycentron canadum (Linnaeus, 1766) reared in two different systems (2018)
Botelho, Marina Tenório; Passos, Maria José de Arruda Campos Rocha; Hasue, Fabio Matsu; Lemos, Daniel Eduardo Lavanholi de; Rodrigues, Edson; Yasumaru, Fanny; Ngan, Van Phan; Gomes, Vicente
Source: Brazilian Journal of Oceanogrphy. Unidade: IO
Subjects: PEIXES MARINHOS, AQUICULTURA MARINHA
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ABNT
BOTELHO, Marina Tenório et al. Citogenotoxic response of juvenile cobia Rachycentron canadum (Linnaeus, 1766) reared in two different systems. Brazilian Journal of Oceanogrphy, v. 66, n. 2, 2018Tradução . . Disponível em: https://doi.org/10.1590/s1679-87592018005406602. Acesso em: 27 abr. 2024.
APA
Botelho, M. T., Passos, M. J. de A. C. R., Hasue, F. M., Lemos, D. E. L. de, Rodrigues, E., Yasumaru, F., et al. (2018). Citogenotoxic response of juvenile cobia Rachycentron canadum (Linnaeus, 1766) reared in two different systems. Brazilian Journal of Oceanogrphy, 66( 2). doi:10.1590/s1679-87592018005406602
NLM
Botelho MT, Passos MJ de ACR, Hasue FM, Lemos DEL de, Rodrigues E, Yasumaru F, Ngan VP, Gomes V. Citogenotoxic response of juvenile cobia Rachycentron canadum (Linnaeus, 1766) reared in two different systems [Internet]. Brazilian Journal of Oceanogrphy. 2018 ; 66( 2):[citado 2024 abr. 27 ] Available from: https://doi.org/10.1590/s1679-87592018005406602
Vancouver
Botelho MT, Passos MJ de ACR, Hasue FM, Lemos DEL de, Rodrigues E, Yasumaru F, Ngan VP, Gomes V. Citogenotoxic response of juvenile cobia Rachycentron canadum (Linnaeus, 1766) reared in two different systems [Internet]. Brazilian Journal of Oceanogrphy. 2018 ; 66( 2):[citado 2024 abr. 27 ] Available from: https://doi.org/10.1590/s1679-87592018005406602
Artigo de periodico
In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) (2017)
Tibbetts, Sean M; Lemos, Daniel Eduardo Lavanholi de; Yasumaru, Fanny
Source: Algal Research. Unidade: IO
Subjects: MICROALGAS, CETACEA, AQUICULTURA MARINHA, CAMARÃO
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ABNT
TIBBETTS, Sean M e LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, v. 21, p. 76-80, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2016.11.010. Acesso em: 27 abr. 2024.
APA
Tibbetts, S. M., Lemos, D. E. L. de, & Yasumaru, F. (2017). In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, 21, 76-80. doi:10.1016/j.algal.2016.11.010
NLM
Tibbetts SM, Lemos DEL de, Yasumaru F. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) [Internet]. Algal Research. 2017 ;21 76-80.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.algal.2016.11.010
Vancouver
Tibbetts SM, Lemos DEL de, Yasumaru F. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) [Internet]. Algal Research. 2017 ;21 76-80.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.algal.2016.11.010
Trabalho de evento-resumo
In vitro pH-Stat determination of protein digestibility in fish species: recovery and standardization of enzyme extracts for acid alkaline hydrolysis assays in juvenile rainbow trout and Nile tilapia (2010)
Lemos, Daniel; Yasumaru, Fanny; Lemos, Daniel
Conference titles: International Symposium on Fish Nutrition and Feeding, 14th, 2010 Qingdao, China. Unidade: IO
Assunto: TILÁPIA
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ABNT
LEMOS, Daniel e YASUMARU, Fanny e LEMOS, Daniel. In vitro pH-Stat determination of protein digestibility in fish species: recovery and standardization of enzyme extracts for acid alkaline hydrolysis assays in juvenile rainbow trout and Nile tilapia. 2010, Anais.. Qingdao, China: Instituto Oceanográfico, Universidade de São Paulo, 2010. . Acesso em: 27 abr. 2024.
APA
Lemos, D., Yasumaru, F., & Lemos, D. (2010). In vitro pH-Stat determination of protein digestibility in fish species: recovery and standardization of enzyme extracts for acid alkaline hydrolysis assays in juvenile rainbow trout and Nile tilapia. In . Qingdao, China: Instituto Oceanográfico, Universidade de São Paulo.
NLM
Lemos D, Yasumaru F, Lemos D. In vitro pH-Stat determination of protein digestibility in fish species: recovery and standardization of enzyme extracts for acid alkaline hydrolysis assays in juvenile rainbow trout and Nile tilapia. 2010 ;[citado 2024 abr. 27 ]
Vancouver
Lemos D, Yasumaru F, Lemos D. In vitro pH-Stat determination of protein digestibility in fish species: recovery and standardization of enzyme extracts for acid alkaline hydrolysis assays in juvenile rainbow trout and Nile tilapia. 2010 ;[citado 2024 abr. 27 ]
Trabalho de evento-resumo
Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility (2010)
Yasumaru, Fanny; Lemos, Daniel
Conference titles: International Symposium on Fish Nutrition and Feeding, 14th, 2010 Qingdao, China. Unidade: IO
Assunto: CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YASUMARU, Fanny e LEMOS, Daniel. Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility. 2010, Anais.. Qingdao, China: Instituto Oceanográfico, Universidade de São Paulo, 2010. . Acesso em: 27 abr. 2024.
APA
Yasumaru, F., & Lemos, D. (2010). Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility. In . Qingdao, China: Instituto Oceanográfico, Universidade de São Paulo.
NLM
Yasumaru F, Lemos D. Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility. 2010 ;[citado 2024 abr. 27 ]
Vancouver
Yasumaru F, Lemos D. Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility. 2010 ;[citado 2024 abr. 27 ]
Trabalho de evento-resumo
in vitro pH-stat method for protein digestibility in fish: potential for development and application (2009)
Lemos, Daniel; Yasumaru, Fanny; Alcaino, Javier
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel e YASUMARU, Fanny e ALCAINO, Javier. in vitro pH-stat method for protein digestibility in fish: potential for development and application. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 27 abr. 2024.
APA
Lemos, D., Yasumaru, F., & Alcaino, J. (2009). in vitro pH-stat method for protein digestibility in fish: potential for development and application. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2024 abr. 27 ]
Vancouver
Lemos D, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2024 abr. 27 ]
Trabalho de evento-resumo
Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH) (2009)
Lemos, Daniel; Yasumaru, Fanny; Nates, Sergio
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: NUTRIENTES, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel e YASUMARU, Fanny e NATES, Sergio. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 27 abr. 2024.
APA
Lemos, D., Yasumaru, F., & Nates, S. (2009). Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 abr. 27 ]
Vancouver
Lemos D, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 abr. 27 ]

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